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— Story —

 
 

Matthew Bean
Owner

 

Trouvaille bakery - a lucky find

For as long as I can remember, I've been interested in pastry and art. My mom would always bring us together by firing up the oven and pulling open a bag of chocolate chips. I would take my fill, and go work on some new art project. I loved working with my hands. 

After finishing a 6 year enlistment in the United States Air Force, I began to play with the possibilities of what I could do next with my career. It took a few years, but I began my education in pastry arts. While attending L'Academie De Cuisine in Gaithersburg, MD I was introduced into sugar flowers and intricate cakes. I was hooked. 

Since then, I've found my artistic voice and have enjoyed creating bespoke cakes and cookies for my wonderful clients. 

 

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